Chef Ranveer Brar walked as showstopper for Tarun Tahiliani's Tasva collection at the FDCI x Lakme Fashion Week 2025 in Delhi.
Lift up your mood with a warm cup of red chilly hot chocolate.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
How often have you wondered what sets a chef's food apart from your home-cooked meals? Read on...
Sanjeev Kapoor, known for popularising Indian cuisine globally, has revealed that he will only allow his friend and acclaimed filmmaker Hansal Mehta to direct his much-anticipated biopic.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
"Multi-hyphenation is the future. Everybody should do everything. After all, we have one life," says Chef Ranveer Brar.
Sona Bahadur's Goa currython yielded interesting results.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
How can you improve the flavour of a sweet as divine as sandesh?
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
This recipe will take you back to your childhood.
A great after-work dish, which is budget-friendly as well.
'When I was rejected last year, I told myself I won't give up.'
Guilt-free cookies with a hint of spice.
Two favourites from the celebrity chef's kitchen.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
If you prefer non-alcoholic martinis, this recipe is meant for you.
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
'As a nation, we create beautiful content and a high volume of it (films) but we are limited by the number of theatres and screen density.' 'You now have a living-room large screen available to showcase that.'
'I had got some offers from the South and most of them were negative roles.' 'I used to think that whatever I would play, the character would stay inside me and corrupt my value system.' 'So I was very scared of getting out of character, especially negative roles.'
An easy dessert that can be quickly made with readymade vanilla cake and custard.
Take your pick and make a sheer kurma that suits your mood.
10 recipes our readers savoured this year.
Use a readymade croissant to create an easy breakfast with baked pear and walnuts.
A vegan-friendly recipe for a light but filling dinner.
Kareena Kapoor Khan's much-awaited film The Buckingham Murders is set release on September 13 and Hansal Mehta's directorial venture sure looks like a promising crime thriller.
Drinks perfect for a hot summer day.
You can add it to your kid's lunchbox or have with your chai.
They'll spice up your Instagram feeds with their lip-smacking food pics.
Eat healthy with these nutritious laddoos.
